Cornish Recipes - Cornish Heavy Cake

Ingredients:

350g Plain Flour

A Pinch of Salt

175g Lard

75g Caster Sugar

175g Currants

75ml Milk

75ml Water

A Beaten Egg

Method:

1. Pre heat the oven to 160C/325F

2. Mix the flour and salt in large bowl.

3. Rub in the lard.

4. Mix the milk and water and add gradualy to make a stiff dough (not very much liquid).

5. Roll the stiff dough out onto a greased baking tray till about 1cm thick.

6. Brush over the beaten egg. And mark the top with a knife is desired (crisscross ect)

7. Put in the preheated oven for 20 minutes or until golden.

8. Put on a wire rack to cool. Cut into peices to serve.

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