Cornish Recipes - Sausage Roly-Poly

Ingredients:

500g Self Raising Flour

125g Suet

500g Sausage Meat

1 Onion finely chopped

1 Potato finely sliced

Method:

1. Mix the flour and suet with a little water till it makes a stiff dough.

2. Roll the stiff dough (on a floured surface) out till about 2.5cm thick.

3. Spread the sausage meat liberally over the dough, add a layer of very finely cut onion, then a layer of finely sliced potato.

4. Roll up tightly and tie in a well floured cloth, leaving room for the pudding to swell.

5. Boil for two ana a half hours.

Serve with green vegetables.

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